With friends like these …

Updated 2022

During this month of the media year when veganism is widely misrepresented as a dietary fad, a consumer bonanza with a menu choice that we can ‘try out for size’, there are always articles and interviews circulating where celebrities are given air time, ‘personalities’ who for some reason imagine that the sudden change in their eating pattern now qualifies them to discuss and inform about veganism.

I can imagine the ‘raising awareness’ keyboards firing up at this point but there’s something here that just has to be said. There is no doubt that celebrity status opens doors to media circulation that those who actually know and understand the subject are seldom afforded. I’ve just watched one such interview where the topic of a ‘try it for a month’ celeb with a farmer was the ‘concern that vegetarians and vegans have about animal husbandry’ and the difficulties local farmers face in competition with ‘factory farming operations’.

My jaw quite literally dropped. It’s hard to know where to even start with such a basis for any discussion about Animal Rights. In fact it’s a basis that specifically precludes all possibility of a discussion about Animal Rights; it’s a discussion in which animal use is assumed and taken for granted, an accepted fact centring a PR pitch in favour of local farming. The ‘discussion’ has nothing whatsoever to do with veganism and could well be mistaken for a publicity stunt by (in this case) the dairy industry.

Menu choices

For starters, only someone who regards veganism as a menu choice would conflate ‘vegetarians and vegans’ as if they were in any way similar. Vegetarianism is indeed a dietary restriction whereas veganism is a moral and philosophical stance against the violence of all the uses that our species makes of others. For the sake of brevity I won’t dwell here on all the reasons why they are not connected in any way other than the letters shared by the two words, but for those who are curious, please check out Vegan and vegetarian – why they are not similar or the slightly shorter In a nutshell: the victims of vegetarianism.

Animal Welfare

To then go on to say that vegans have ‘concerns about animal husbandry’, is once more a serious and fundamental misunderstanding of the whole vegan ethic. Concern about animal husbandry aka ‘welfare‘ is the term given to a set of standards developed by the animal use industries themselves, in collusion with their supporters and enablers, that detail methods of exploitation and use. ‘Welfare’ in the context of our use of other species, has come to focus on consideration of the degrees of the torture to which they are subjected; the details of the environment in which they are unnecessarily confined, the means by which their bodily integrity and reproductive systems may be unnecessarily violated, the methods by which they may be unnecessarily surgically mutilated, the means and duration of their transport to their place of unnecessary death, the methods by which their unnecessary killing can occur and so on.

It is at best naïve to think that any regulations, including those that misleadingly use the word ‘welfare’ in their description, are in ANY way designed to protect the feelings, wellbeing or individual integrity or autonomy of these ‘resources, commodities and commercial assets’. Indeed, any lessening of the level of torment to which our victims are subjected is purely coincidental because the purpose of ‘welfare’ regulations is to safeguard the commercial value of those who are deemed to be resources, commodities and assets by reassuring the consumer public that they can buy the products of violence and death without their conscience being troubled.

I have written frequently that making judgements about what we think are reduced levels of harm and calling for yet more legislation about such levels, is still promoting harm. And promoting harm to our needless victims is not vegan, however we choose to represent ourselves.

Animal Rights

In complete opposition to this, stands the Animal Rights position, never more eloquently stated than in the words of the late Tom Regan.

I regard myself as an advocate of animal rights-as part of the animal rights movement. That movement, as I conceive it, is committed to a number of goals, including:

  • the total abolition of the use of animals in science;
  • the total dissolution of commercial animal agriculture;
  • the total elimination of commercial and sport hunting and trapping.

There are, I know, people who profess to believe in animal rights but do not avow these goals. Factory farming, they say, is wrong-it violates animals’ rights-but traditional animal agriculture is all right. Toxicity tests of cosmetics on animals violates their rights, but important medical research-cancer research, for example-does not. The clubbing of baby seals is abhorrent, but not the harvesting of adult seals. I used to think I understood this reasoning. Not any more. You don’t change unjust institutions by tidying them up.

What’s wrong-fundamentally wrong with the way animals are treated isn’t the details that vary from case to case. It’s the whole system. The forlornness of the veal calf is pathetic, heart wrenching; the pulsing pain of the chimp with electrodes planted deep in her brain is repulsive; the slow, tortuous death of the raccoon caught in the leg-hold trap is agonizing. But what is wrong isn’t the pain, isn’t the suffering, isn’t the deprivation. These compound what’s wrong. Sometimes-often-they make it much, much worse. But they are not the fundamental wrong.

The fundamental wrong is the system that allows us to view animals as our resources, here for us-to be eaten, or surgically ·manipulated, or exploited for sport or money. Once we accept this view of animals-as our resources-the rest is as predictable as it is regrettable.

~ Tom Regan

Read more here

‘Listen to me I’m a celebrity’ – so what harm do the uninformed do?

We live in a world of celebrity adulation where celebrity status allows the uninformed to reach the ears of their admiring public without the challenges that other mere mortals would face. And through those whose absence of knowledge is not seen as any kind of impediment to their discussing ‘veganism’, far from ‘raising awareness’ about the victims of our species, a completely different message is proclaimed to a non-vegan world only too happy for the reassurance.

The message is that some animals matter but there’s no need to be extreme. They don’t all matter equally and it’s perfectly fine to harm and kill them as long as we are ‘concerned about husbandry’. This is such an utter betrayal of our victims that it’s truly heartbreaking that some will hear it and think, ‘Yeah, now I know about veganism’.

Yet when we look back at the words of Tom Regan, at ‘abolition’, at dissolution’, and ‘elimination’; there’s nothing in there about competing with ‘factory farms’.

Lets just have a recap about why we’re in this fight for Animal Rights. In a single year:

Current FAO statistics of land-based individuals slaughtered in slaughterhouses to be eaten, are over 80 billion for the latest available year. Victim groups not associated with slaughterhouses, where statistics are unreliable/ incomplete/absent include:

  • Marine creatures  both wild and ‘farmed’– estimated 2.7 trillion annually;
  • Insects farmed for consumption – estimated at least 1 trillion;
  • Male chicks killed by the egg industry estimated at 7.4 to 8 billion annually;
  • Snails – estimated 3.6 billion annually;
  • Members of all land-based species who die before slaughter for a multitude of reasons including disease and injury – up to 10% of the slaughter total.

And no global estimates are available for the killing of:

  • Bycatch‘ from human fishing practices;
  • Members of all ‘farmed’ species, predominantly bird species and pigs, slaughtered in efforts to control zoonotic diseases (like Avian or Swine flu, or Covid) directly attributable to the conditions necessitated to meet high demand in limited space – uncounted millions;
  • Bees in the honey industry;
  • Frogs and other amphibians;
  • Dogs, cats and other species slaughtered in ‘small establishments’, ‘backyards’ or slaughterhouses not contributing to FAOSTAT;
  • Wildlife dying from loss of habitat and climate change caused by farming other species;
  • Laboratory test subjects.

And these lists are attributable mainly to the market for consumption. The following groups are also victims of nonvegan consumer demand. There is no global estimate for the numbers involved but an educated guess would put them at very many billions each year.

    • Individuals slaughtered for their fur, fleece, skin and feathers;
    • Trophy hunting;
    • ‘Culling’ of indigenous creatures so the ‘farmed’ animal profits may be maximised;
    • Deaths in the ‘entertainment’ industry;
    • Deaths of individuals incarcerated in various establishments such as zoos, safari and water parks etc.
    • Individuals caught in the wild to be traded as ‘pets’;
    • Individuals whose bodies are used for ‘medicine’ or as ingredients in toiletries, cosmetics or other consumer goods;
    • Silk worms;
    • Unwanted dogs/cats and other species bred for use as accessories who become homeless and are executed for their crime.

That’s a hell of a lot of bloodshed, a sickening number of lives. THEY are who we’re fighting for. They are depending on us and they need us to be absolutely clear about what they need. They need consumers to stop demanding their use and their deaths for the products they put in their shopping trolleys. They need us to be vegan.

It’s all about victims. Stay focused.

Let’s keep the focus on veganism as it truly is; honest, simple and clear. Vegans stand against violence, against creating victims. To live vegan is to recognise that every individual, whatever their species, has the right to own their body and their life.

Be vegan. Today!

Check out this recommended collection of (non-celebrity), informative links:


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2 Responses to With friends like these …

  1. Thank you – of course you are absolutely correct. I had pondered over that very word, ‘commercial’, for the reason you quite rightly state. I decided to let it stand because Tom Regan’s words are so powerful and the sense of them is clear. As ecosystems falter and die, it appears to me that the greatest numbers of victims and consequently the most severe impact of our species’ use of others stems from the commercial enterprises that supply our needless consumption habits. These systems could not be replaced by non-commercial versions because the status quo is a consequence of consumer demand on a massive scale.

    I take your point though. Every time I think,’surely our species wouldn’t stoop so low’, I find that they would indeed, and lower than I could ever have imagined. I’m grateful to you for reading my work and I appreciate your critique. I shall bear this in mind for the future.


  2. The quotation of Tom Regan still carries an unfortunate loophole for the non-vegan concept to carry on with animal use: When he uses the adjective “commercial” he creates a qualifier that suggests that “non-commercial” versions of these systems is not a problem. We Don’t want to let non-commercial animal use become yet another level of welfare.

    By now, if we are intent on abolition of animal use we really need to address and regularly include the words “domestication” and “property status” of animals as the root of the problem and not merely commercial aspects of use versus non-commercial ones.

    Since you are delving so deeply in your essays in general I’m sure you don’t mean to leave any door open for objection.

    Liked by 1 person

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