‘When people raise the issue of “food deserts” to try and tell vegan activists how difficult it is to become vegan, it should be seen as the excuse it is. It has no more substance than arguments for “cultural relativity” or that humans need meat for health. Veganism is a recognition that we have no ethical right to use other animals as instruments of our pleasure and convenience. They are not “resources”. They are not objects. They are not property. We should not use them for food, clothing, entertainment, or kill them as “pests” when we deem them inconvenient. Whether a supermarket is nearby, or whether there is easy availability of junk food and fast food doesn’t make an iota of difference to this understanding.’
Over the last few years, I’ve seen people claim that veganism is difficult, because having a plant-based diet is hard to do in a “food desert” and use this as an excuse for not going vegan. Issues of class and race are raised as barriers to veganism, and “food deserts” are brought up in this context. Some people ( in coloured and low income communities) are said to live in “food deserts”, and the lack of food availability raised as reasons why a plant-based diet is difficult for the poor, and for people of colour. While the rationale for this difficulty is generally ineveganxplicit, my understanding is that it is based primarily on the situation in the urban US. When queried, someone who frequently brings up “food deserts”, and the barrier of race and class, suggested those who question go to this site:http://www.foodispower.org/food-deserts/ for explanations.
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